Milky Mushrooms
Why Grow Milky Mushrooms ?
Milky mushrooms (Calocybe indica) are highly nutritious, easy to grow, and suitable for warm climates. Unlike other mushrooms, they can thrive at higher temperatures (25-35°C), making them ideal for tropical and subtropical regions. They are rich in protein, fiber, and essential vitamins, making them a great addition to a healthy diet.
What You Need to Grow Milky Mushroom ?
To successfully grow milky mushroom, you need:
- Mushroom Spawn – The seed for mushroom growth.
- Growing Substrate – Paddy straw, wheat straw, or sugarcane bagasse.
- Humidity & Temperature Control – Maintain proper moisture and warmth.
- Shaded or Indoor Growing Space – No direct sunlight, but good airflow.
Simple Steps to Grow Milky Mushrooms
STEP -1
Prepare the Growing Medium
- Cut paddy straw into small pieces and soak it in clean water for 8-12 hours.
- Drain excess water and pasteurize the straw by boiling or steaming it for 1-2 hours.
- Let it cool completely.
STEP -2
Inoculate with Mushroom Spawn
- Layer the pasteurized straw and sprinkle milky mushroom spawn between layers.
- Press down gently and cover with a plastic sheet to maintain humidity.
STEP -3
Incubation Period(15 -20 Days)
- Keep the bags or containers in a warm, dark place (25-30°C).
- After 10-15 days, white mycelium will start spreading.
STEP -4
Casing & Fruiting Stage
- Once the bag is fully covered with white mycelium, cut small holes in the plastic to allow mushrooms to emerge.
- Move the setup to a well-ventilated, shaded area with good airflow.
- Mist water regularly to maintain 85-90% humidity.
STEP -5
Harvesting
- In 3-4 weeks, milky mushrooms will grow to their full size.
- Harvest by gently twisting and pulling them from the base.
Common Mistakes & Tips for Success
Improper Sterilization – Always pasteurize the straw to prevent contamination in milky mushrooms.
Low Humidity – Maintain high moisture levels for better yield in milky mushrooms.
Poor Ventilation – Good airflow prevents mold growth in milky mushrooms.
