All About Mushrooms
What Are Oyster Mushrooms?
Oyster Mushroom (Pleurotus ostreatus) are popular, easy-to-grow edible mushrooms. They have a mild, delicate flavor and a soft, velvety texture. Naturally found on decaying wood, these mushrooms are rich in protein, fiber, and essential nutrients.
Perfect for stir-fries, soups, and gourmet dishes, oyster mushrooms are popular for their health benefits and sustainability. Whether you’re a home grower or a food lover, these mushrooms are a great addition to any diet!
What Are Button Mushrooms?
Button mushrooms (Agaricus bisporus) are one of the most common and widely eaten mushrooms in the world. They have a mild, earthy taste and a firm texture, making them great for salads, pizzas, soups, and stir-fries.
Button mushrooms are rich in protein, vitamins, and antioxidants. They are not only tasty but also full of health benefits. Easy to cook and very versatile, they are a must-have in every kitchen.
What Are Milky Mushrooms?
Milky mushrooms (Calocybe indica) are bright white in color, with thick stems and a meaty texture. They have a mild, tasty flavor and are great for curries, stir-fries, and soups.
Milky mushrooms are full of protein, fiber, and important nutrients. They are a healthy and eco-friendly choice. These mushrooms are easy to grow in warm climates, so they are popular with farmers and mushroom lovers alike.
